We are in the beginning of the party season and to that end I thought it would be appropriate and helpful to resurrect a popular dish from the days of the British Raj. There is some disagreement of where the dish originated. The most popular of theories is Kedgeree originated with an Indian rice-and-bean or rice-and-lentil dish Khichri from 1340 or earlier. It is believed that the dish was brought to the England by returning British colonials who had enjoyed it in India and introduced it as a breakfast dish. Anglo-Indian cuisine was all the rage in Victorian times. The other thought is that the Malcom Clan invented it 1790, took the recipe to India adapted it with local ingredients where it was embraced by the Indians and indeed the English colonels. In any case it is the perfect dish that can be made in 30 minutes is GREAT for an impromptu late night/early morning get together after the theater or opera. It is a wonderful brunch item or even a hearty supper. Originally when the
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