Basic Calzone/Pizza Dough Recipe This is a very easy recipe that we've used for years. You can "roll" or pat it into what ever shape you want. It nicely covers a half sheet pan (13 x 18 inch/33 x 46cm) serves 4-6 Dough: 1 ¼ cups/175ml hot water 1 tablespoon/15ml yeast 2 cloves of garlic, minced (sub 1/2 teaspoon/2ml garlic powder) 3-4 cups/375-480g all purpose flour ¼ teaspoon/1ml salt ¼ teaspoon/1ml black pepper 8-10 leaves fresh basil, minced (optional) Dissolve yeast in water. Add garlic then 1 cup/120g of flour. Stir to combine. Stir in seasoning and basil. Add flour 1 cup at a time until dough comes together and is not sticky. Remove dough and knead for 1 minute on a generously floured board. Return to bowl drizzle with oil. Cover with wrap and allow to rise in a cool oven with the light on, until double in size (60-90 minutes). If you want a slow 8-12 hour rise. Put in a sealable plastic bag and leave in the fridge until you are ready to use it. Remove from t
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