1 1/2 lb/0.7 kg sirloin steak 1/2 c/118 ml salad oil 1/4 c/60 ml liquid honey 1/4 c/60 ml soy sauce 1/2 c/52 g finely chopped Spanish onion 1 clove of garlic, crushed 1/2 tsp/2.5 ml ginger Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess. Thread strips on metal skewers. Place on grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot. private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) www.yadachef.com south florida catering and personal chefs
YaDa Chef Private and Personal Chefs
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.