Posts

Featured Posts

Tarragon Vinegar Chicken Recipe

Serves 4

4 oz/115g mushrooms, sliced 2 carrots, sliced 4 shallots, chopped 2 tbsp/30ml butter, divided 2 tbsp/30ml olive oil, divided 4 chicken breast or thigh/leg combination, skinned bone in ½ tsp/2ml sea salt ¼ tsp/ml black pepper 1 cup/250ml tarragon vinegar 2 sprigs fresh tarragon 3 tbsp/45ml heavy cream ( 250ml cream and let reduce by 1/2 for a looser more subtle sauce)

Heat a large skillet over medium heat.  Add ½ of the butter and oil. When butter melts  add mushrooms, carrots and shallots. Cook, stirring occasionally for 5 minutes. Remove the vegetables from the pan. Add the remaining butter and olive oil. Season the chicken with salt and pepper.  Add the chicken to the pan. Cook on both sides for 2 - 3 minutes, browning them. Return the vegetables to the pan. Pour in the vinegar and tarragon. Cover and simmer on low-medium heat for 20 minutes or until the chicken is cooked. Remove chicken and vegetables to a serving dish. Raise the heat to high. Reduce the liquid by ⅔. Remove the pan …

South of the Border Lime Marinated Chicken Recipe

Chicken Bourguignon Recipe

Wasabi Sauce for Seared Tuna Recipe (Pictured with Soba Salad)

Lager Beer vs. Ale Beer - Does It Matter?

Make a Blackberry Lemonade Shandy Recipe

How To Make A Chow Mein Hot Dish Video and Recipe

Recipe and Video for Cucumber Rolls with Cream Cheese : Quick Meals