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Vegan and Gluten Free Pulled Cauliflower BBQ Sandwich Recipe

Vegan, Gluten Free BBQ Sauce 1/2 cup/125ml ketchup 3 Tablespoons/45ml/41g Earth Balance 2 Tablespoons/30g fresh squeezed lemon juice 1 Tablespoon/15g chili powder 1 teaspoon/5ml salt 1 teaspoon/5ml s dry mustard 11 teaspoon/5ml paprika 1/2 teaspoon/2ml freshly ground black pepper 2 Tablespoons/30ml gluten free, vegan Worcestershire sauce 4 Tablespoons/60ml distilled vinegar 4 Tablespoons/60m water 3 Tablespoons/45ml brown sugar Combine all of the ingredients in a small sauce pan and heat over medium-low heat,stirring occasionally, for 20-25 minutes. Vegan Gluten Free BBQ 2 cups/460g ground cauliflower florets from 1 small head of cauliflower 3/4 cup/72g almond meal/flour 3 Tablespoons/45ml golden flax seeds, ground 1/2 cup/140ml plus 1 Tbsp. water 1/3 cup vegan, g-free BBQ sauce from above, or your favorite sauce pinch of salt Preheat the oven to 450°F/230C/Gas 6 and line a baking sheets with parchment paper. Lightly rub olive oil on the parchment paper to prevent sticking and set

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