Just in time for Halloween....
To Make Chocolate Horns and Tails:
Temper your chocolate and cool until it's a suitable piping consistency, you don't want it too thin or thick.
Fill a piping bag or parchment cone and pipe the chocolate into the shapes of horns or tails.
Tip: You can draw the shapes before hand on a piece of paper then place the paper under the parchment or acetate to trace over
While the chocolate is still a little bit tacky, sprinkle with red edible glitter or brush with lustre dust.