Rad to the Bone: Halloween Bone-Sticks Recipe

We realize many of you do not make your own bread.  So, this is a great recipe for those non-bread-makers at home.

Olive Garden may have unlimited breadsticks, but with this recipe you'll have a big batch of Bone-Sticks, which is way cooler for Halloween. With some bloody red marinara dipping sauce, it's a haunted snack everyone will love.

INGREDIENTS
1 can refrigerated breadsticks (usually contains 12)
Olive oil
Coarse sea salt

DIRECTIONS
Preheat oven to 375. Grease two baking sheets.

Remove breadsticks from can, unroll and allow to warm to room temperature, six on each sheet. Gently stretch each breadstick to make it longer and skinnier. Using a knife, make a 1 inch cut into each end of breadstick and separate so it looks like a fish tail. 

Then, roll each piece to the outside and back to the breadstick in a spiral. Repeat with other side and then other end.

Once you have repeated this process with each breadstick, brush or spray each with olive oil and sprinkle on coarse sea salt.

Bake for 8-10 until golden brown on the bottom. Remove from baking sheets, arrange on platter and serve.

Makes: 12.


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