Deliveries are Mondays and/or Thursdays. There is an eight meal minimum (any combination of the below choices) with each order for each week. For more information, info@yadachef.com or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week. Beef Spare Ribs with Chimichuri, Served with Roast Potato and Vegetable - argentinian gaucho inspired meal beef ribs marinated in spicy white mixture, grilled and served with a “salsa” of garlic, parsley, chili and spices Roasted Côte d'Azur Aioli Snapper with Rice and Greens - fresh snapper fillets lighly seasoned and roasted served with a garlic/anchovy “mayonnaise” of the south of france Arroz con Pollo (Rice with Chicken) - spanish classic of yellow rice, peppers, green olives, onion, and garlic cooked with bone in chicken St. Joseph’s Pasta with “Sawdust” - traditionally served on the feast of st. joseph with the flavours of spring/summer. fennel onion and tomatoes are the sauce served over pasta and
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.