Deliveries are Mondays and/or Thursdays. There is an eight meal minimum (any combination of the below choices) with each order for each week.
For more information, firstname.lastname@example.org or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week.
Cardamom Steamed Salmon on Green Bean and Zucchini Salad - sashimi grade salmon filet, green beans and zucchini cut into bite sized pieces delicately steamed with served on a bed lettuce
South of the Border Lime Marinated Chicken with marinated sweet potaot and vegetable- boneless chicken breast marinated in a zesty lime marinade, sauteed
Couscous Antibes - pasta pearls tossed with the tastes from southern France, fennel, garlic, saffron with baby arugula and olives
Baked Pork Chop with Roasted Vegetables - boneless pork chops roasted along side of baby bella mushrooms, peppers, tomatoes and potatoes
Orange Vegetable Chicken Pasta - pasta and vegetables tossed with orange segments and topped with chicken
Spanish Tuna and Potato Casserole - classic fisherman’s meal of bite sized pieces of tuna slow cooked with potato, onion, bell peppers kicked up with spicy pepper puree
Cold Sesame and Vegetable Noodle Platter - a warm weather classic in the islands of the south pacific. tofu, cauliflower, carrots, cucumbers and mung beans tossed with a slightly spicy sweet/salty sauce
Braised Endive with Orange Basil Shrimp with hot potato salad - These flavors with transport you to the south of france. tender endive and shrimp lightly marinated in an orange garlic sauce, grilled and served with a warm potato salad.