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Free Delivery! Delivered Meals, Week of June 8

miami beach personal chef

Deliveries are Mondays and/or Thursdays. There is an eight meal minimum (any combination of the below choices) with each order for each week.

For more information, or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week.

  1. Beef Spare Ribs with Chimichuri, Served with Roast Potato and Vegetable - argentinian gaucho inspired meal beef ribs marinated in spicy white mixture, grilled and served with a “salsa” of garlic, parsley, chili and spices
  2. Roasted Côte d'Azur Aioli Snapper with Rice and Greens - fresh snapper fillets lighly seasoned and roasted served with a garlic/anchovy “mayonnaise” of the south of france
  3. Arroz con Pollo (Rice with Chicken) - spanish classic of yellow rice, peppers, green olives, onion, and garlic cooked with bone in chicken
  4. St. Joseph’s Pasta with “Sawdust” - traditionally served on the feast of st. joseph with the flavours of spring/summer.  fennel onion and tomatoes are the sauce served over pasta and topped with pinenuts and breadcrumbs resembling sawdust
  5. Onion Crusted Fish with Roasted Vegetables - chef’s choice of mild white fish crusted with crisp onions served on a bed of roasted corn, onion and bell peppers
  6. Picadillo of Chicken Strips with Tortillas - YaDa Chef’s version using chicken strips cooked with salsa, raisins and olives
  7. Chicken Fried Steak with Mashed Potato and Vegetable - southern classic of thin steak dipped in egg and flour cooked to a golden brown with gravy on the side
  8. Tilapia a la Bourgogne with Potato and Vegetable - fresh tilapia brushed with sour cream/mustard sauce with capers/shallots

private chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach | 954-367-YADA (9232)
fort lauderdale catering and personal chefs

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