Emily Hannemann Updated: Jun. 25, 2020 There are very few foods as versatile as cheese. Whether you’re a fan of string cheese sticks or an amazing grilled cheese, cheese has a special place in our hearts, reserved for the most sacred of snacks. But unfortunately, much like the meatpacking industry, cheesemaking has not been immune from the effects of COVID-19. As a result, you might see prices increase on dairy products. The Price of Cheese Is Always Changing If you were really, really paying attention to cheese prices over the past few weeks, you might’ve noticed them dropping—according to The New York Times, they hit record lows in previous months. Then, the price of cheese shot to a 20-year high starting on June 8. What’s up with the huge changes? At first, there was a surplus of cheese to be had as schools and restaurants no longer needed it in large quantities. That caused prices to fall, but it’s led to an imbalance as production slowed because of COVID-19. Workers in productio
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