Amazing Bacon & Cheese Biscuits You'd Never Guess Were Keto

Recipe provided by: Lucas Cappel

Description: If you like pastries, sometimes you bake muffins and biscuits. But what about those who don’t like sweet ones or follow the keto diet? Of course, bake the keto biscuits! We will tell you how to make bacon and cheese biscuits that are hard to believe to be keto.

Forget about the common mistake of eating boring and monotonic meals when you follow a keto diet. You can deepen your ketosis using the best MCT oil, and now, even with a limited range of products, you can find many ways to diversify your menu! From small snacks to full-fledged dishes that quickly feed the whole family, you can prepare keto recipes as simple and easy as possible.

Want to know how to make cheese biscuits? Stay with us and find 2 delicious bacon cheese biscuits recipes.

Cheesy bacon biscuits with basil and jalapeno

Ingredients:

Bacon - 200 g
Cheese - 200 g
Eggs - 2 pcs
Cream - 1 cup
Butter - 100 g
Almond (or coconut) flour - 2 cups
Baking powder – 1 ½ tsp
Chopped basil – 1 tbsp
Chopped jalapeno – 1 tbsp
Salt – 1/2 tsp
Greens - to taste
Ground pepper - to taste

Servings: 5

Preheat the oven to 360F. Beat a couple of eggs in a deep bowl, add butter, pour a cup of cream and beat until foamy. Sift flour through a sieve. Add salt, baking powder, and black pepper. Dice the bacon and cheese.

Pour the filling directly into the sifted flour. Add herbs, fresh or dried, basil, and jalapeno. Mix the flour with the mixture. Gradually pour the eggs whipped with cream there. Mix everything thoroughly so that the flour does not jam.

Get a mold for biscuits and sprinkle it with oil or flour inside. Both actions can be done at once for the best result. Put the mixture in the mold. Bake bacon and cheese biscuits in the oven at a temperature of 360 degrees for 30 minutes.

The aroma is very delicious! Try it yourself!

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