It's As Easy As One, Two Three Originally when the dish was brought back to the UK lentils were the protein. They were taken out perhaps beca use they were not readily available and eggs were added. What is this dish you ask? Kedgeree is a wonderful dish of rice, smoked fish (usually haddock, onion and eggs all mixed together with with Indian spices, butter and cream...if you are feeling naughty. The bold warm spices, the smoky fish and the creamy egg yolk are surprisingly rich and filling. Imagine yourself in a tuxedo or ball gown chattering away about the affairs of the day. Wash it down with a cool ale or light and crisp white wine. serves 4 1 pound/405 g smoked haddock 1 1/2 cups/375ml white long grain rice 1 onion, diced 4 ounces/115g butter 1 teaspoon/5ml garam masala 1/2 teaspoon/2ml turmeric, or a pinch of saffron threads 4 boiled eggs, 2 chopped , 2 cut in half 1 1/2 cups/375ml heavy cream 1 teaspoon/5ml salt 1 teaspoon/5ml black pepper
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.