Gluten Free Kedgeree Recipe

It's As Easy As One, Two Three

Originally when the dish was brought back to the UK lentils were the protein. They were taken out perhaps because they were not readily available and eggs were added.

What is this dish you ask? Kedgeree is a wonderful dish of rice, smoked fish (usually haddock, onion and eggs all mixed together with with Indian spices, butter and cream...if you are feeling naughty. The bold warm spices, the smoky fish and the creamy egg yolk are surprisingly rich and filling.

Imagine yourself in a tuxedo or ball gown chattering away about the affairs of the day. Wash it down with a cool ale or light and crisp white wine.

serves 4

1 pound/405 g smoked haddock

1 1/2 cups/375ml white long grain rice

1 onion, diced

4 ounces/115g butter

1 teaspoon/5ml garam masala

1/2 teaspoon/2ml turmeric, or a pinch of saffron threads

4 boiled eggs, 2 chopped , 2 cut in half

1 1/2 cups/375ml heavy cream

1 teaspoon/5ml salt

1 teaspoon/5ml black pepper

handful of chopped parsley

Place the haddock in a pan, cover with water and bring to a simmer for 10 minutes. Remove the haddock and reserve the water. Bring the fish cooking water to a boil add the salt and rice. Bring back to a boil, cover and lower the heat to low. Cook for 21 minutes. Remove the skin and bones from the fish. Break the fish into bite size pieces and set aside. In a large skillet melt the butter, add onion, garam masala and turmeric. Saute the onions for 3-4 minutes on medium heat until soft. Fluff the rice and add it to the onion mixture. Gently toss to mix well add the cream, chopped eggs and flaked fish. Season with black pepper. Fold to combine. Arrange on a platter with egg halves and a sprinkle of parsley.

private chefs and event catering

Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach

info@yadachef.com | 954-367-YADA (9232)

561-285-7466

www.yadachef.com

south florida catering and personal chefs

What's New and Beneficial About Cabbage

Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of type 2 diabetes in a recent study of over 57,000 adults in the country of Denmark? In this very large-scale study, adults who closely followed the Healthy Nordik Food Index were found to have the lowest incidence of type 2 diabetes. Importantly, this key health benefit was linked to six food intake categories: (1) fish, (2) rye bread, (3) oatmeal, (4) apples and pears, (5) root vegetables, and (6) cabbage! Researchers have now identified nearly 20 different flavonoids and 15 different phenols in cabbage, all of which have demonstrated antioxidant activity. This impressive list of antioxidant phytonutrients in cabbage is one key reason why an increasing number of studies link cabbage intake to decreased risk of several cardiovascular diseases. You can read more about these individual antioxidants in our Health Benefits section. In terms of price per

September 14 is National Cream Filled Donut Day

September 14 is National Cream Filled Donut Day! Whether you enjoy chocolate, vanilla, lemon or ganache filling in your donut, today is the perfect day to enjoy these sweet treats! Donuts came to the United States in the mid-1800s through Dutch settlers that were known for their pastries. The first donut with a hole in the middle is said to be a creation of American Hansen Gregory. Thankfully, someone after Hansen made the brilliant decision to fill that hole with delicious cream filling! These were so well-liked that the Boston Creme Donut, perhaps one of the most popular cream filled donuts, became the official donut of Massachusetts in 2003. Celebrate National Cream Filled Donut Day with a stop at your local bakery for a box of fresh cream filled donuts! Or better yet, make them yourself. punchbowl private chefs and event catering Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach info@yadachef.com | 954-367-YADA (9232) 561-285-7466 www.yadachef.com south florida cate

2024 Passover Menus For Delivery

YaDa Chef’s 2024 Passover Menu The following menus are for delivery. Restrictions, delivery fee (if applicable) and availability apply. We also provide in-house personal chef services. Call +1 954-367-9232 or + 1 561-285-7466 or email info@yadachef.com for more information. Ashkenazi – INFLUENCED Menu 1 - Serves 8-10 $433 Traditional Chopped Chicken liver with Matzo points Cabbage and Carrot Coleslaw Pickled Beet Salad Gefilte Fish Loaf with Fresh Horseradish Vegetable or Chicken soup with Matzo Balls Traditional Roast Chicken with 40 Cloves of Garlic Traditional or Sweet Potato Kugel Roasted Mixed Vegetable or Carrot Kugel Menu 2 - Serves 8-10 $487 Traditional Chopped Chicken liver with Matzo points Cabbage and Carrot Coleslaw Pickled Beet Salad Gefilte Fish Loaf with Fresh Horseradish Vegetable or Chicken soup with Matzo Balls Traditional Beef Brisket with dried cranberry and Gravy Traditional or Sweet Potato Kugel Roasted Mixed Vegetable or Carrot Kugel Menu 3 - Serves 8-

New Orleans-Style Shrimp and Fonio 'Grits'

This recipe is a great way for anyone who is lactose or dairy intolerant to enjoy a shrimp and grits-style meal. It is super flavorful, oh-so comforting and a consistent crowd pleaser. TECHNIQUE TIP: To avoid over-cooking, stir the grits continuously and make sure they do not curdle. SWAP OPTION: We are using the fonio grain but regular corn grits can be used instead. Ingredients Fonio 2 cups coconut milk 1/2 cup water 1/2 cup fonio grain Shrimp 2 quarts onions, small dice 2 tablespoons fish sauce 1/2 cup canola oil, with 2 tablespoons reserved 1 cup tomato paste 3 red peppers 12 shrimp, deveined, heads off and tails on salt, to taste chopped parsley, for garnish Preparation FOR THE FONIO: 1. In a saucepan over medium heat, add the coconut milk and water and bring to a simmer. 2. Add the fonio to the simmering liquid and cook, stirring frequently, until creamy and thick, about 15 minutes. 3. Once creamy and thick, turn off the heat, cover and set aside for 10 minutes (this allows t

Grilled Goat Cheese Stuffed Jalapeños Recipe

Just in time for tomorrow's grilling frenzy - Grilled Goat Cheese Stuffed Jalapeños Recipe If you find tha t the pepper you’ve bit into is just too hot for your tongue, cool it off with sour cream, milk, cheeses, or cream cheese. That’s the trick, and the reason why cheese is so often paired with hot chiles. oil for grill 8 jalapeño peppers 4 ounces/113g goat cheese ¼ teaspoon/1ml smoked paprika or ground cumin Garlic salt or sea salt and freshly ground black pepper Prepare an indoor or outdoor grill. Dip a heat-proof brush into oil and lightly oil the grill. Preheat to medium. Using rubber gloves, cut each pepper lengthwise, leaving the stem intact. Scoop out the membranes and seeds with a spoon. Sprinkle the insides of the peppers with garlic salt and pepper. With your gloves still on, mound each pepper half with goat cheese (about a tablespoon or ½ ounce each). Sprinkle the cheese lightly with smoked paprika. 4.Place the peppers directly on the grill and grill until char

White Fish Gravlax Recipe

White Fish Gravlax Serves 4 Here is a great starter, light lunch or a fantastic item for your holiday buffet. If you have problems with gluten substitute the wheat bread for a flax or millet bread or leave it out entirely and eat on some mixed greens. Gravlax 5 ounces/145 grams white fish, bass, snapper-I used tilapia (sushi grade) 2 tablespoons/30 ml coarse salt 2 tablespoons/30 ml caster sugar 1 tablespoon/15 ml of ground black pepper 1/2 teaspoon/2 ml ground allspice 1/2 teaspoon/2 ml ground cloves 8-10 pieces of fresh dill fronds Mustard Butter 2 Tablespoons/30 ml 28g of unsalted butter, softened 2 Tablespoons/30 ml of dijon mustard. Salad 1 handful of watercress dressed with simple vinaigrette Creme Fraiche or Sour Cream Mix salt, sugar, black pepper, allspice, and ground cloves. Liberally sprinkle on both sides of the fish. Lay half of the dill in a glass container. Place the fish on top and cover with rest of the dill. Leave o

It’s Pumpkin Time With Some Pumpkin Gnocchi

We had a yearning for some pumpkin, but didn't want dessert. In North America, pumpkin is equated with sweet pumpkin custard pie. The rest of the world pumpkin is usually used as a savory vegetable. One of my favourite television/radio/magazine/cookbook cooks, Jennifer Paterson, once said "Never let an American near a pumpkin is my advice. Terrible things they do. Pumpkin pie!.. which they all seem to adore. Sweet pappy sludge, covered in cinnamon" As of late even here in the colonies many different things are being done with pumpkin. A good thing is if you can not get a fresh pumpkin the stuff in the cans works well. Usually they are 100% puree of pumpkin, nothing added. serves 4-6 1/2 pound/225g of potatoes (anything but waxy potatoes works for this baking/russet/idaho) 1/2 pound/225g pumpkin 1 cup/160g GF flour plus extra for the board to knead (I used Bob’s Red Mill GF All Purpose Mix)* 1/8 teaspoon/.5ml ground mace 1 teaspoon/5ml kosher s

Jacques Pepin's Chicken Supremes with Tapenade and Mushroom Sauce Recipe

Serves 4 4 skinless, boneless chicken breasts, about 6 ounces each 1 tablespoon/15ml good olive oil Tapenade 3/4-cup/135g mix of pitted olives, black oil-cured olives, Kalamata olives, and green olives 1 small garlic clove, peeled and sliced 2 dried apricot halves, cut into small pieces 1 1/2 tablespoons/22ml drained capers 2 tablespoons/30ml extra virgin olive oil Mushroom Sauce: 4 tablespoon/60g unsalted butter 8 ounces/225g Baby Bella mushrooms, washed and cut into 3/4-inch pieces 1 small onion, chopped 1/2 teaspoon/2ml salt, plus extra to taste 1/2 teaspoon freshly ground black pepper, plus extra to taste 1/2 cup/125ml dry white wine 2 tablespoons/30ml chopped fresh chives or par Put all the tapenade ingredients in the bowl of a food processor, and pulse to make a coarse puree. Cut a horizontal slit in each chicken breast to create a pocket, and stuff with the tapenade. Set aside until serving time. When ready to cook the chicken, preheat the

Chicken Scarpariello (Braised Chicken With Sausage and Peppers) Recipe, Gluten Free

Chicken scarpariello , the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It's punchy, it's not for the timid, but it's ultimately very easy to make, requiring just a single sauté pan or Dutch oven, about 25 minutes on the stovetop, and a half hour in the oven. Serves: 4-6 4 chicken breasts or thighs, cut in large pieces. Thighs give more flavour and stay juicy. ½ teaspoon/2ml salt ¼ teaspoon/1ml black pepper 2 tablespoons/30ml olive oil 3-4 link Italian style sausages (sweet or hot, we prefer the hot) 1 red bell pepper, cut in 1 inch/2.5cm pieces 1 green bell pepper, cut in 1 inch/2.5cm pieces 3 hot cherry pepper drained, seeded & chopped 4 garlic clove chopped or thinly sliced ½ cup/120ml dry white wine ½ cup/120ml chicken stock 2 tablespoons/30ml cornstarch 2 tablespoons/30ml hot cherry pepper juice (optional) 12 ounces/340g orzo pasta olive oil Handful of parsley, ch

Jacques Pepin's Flatbread Recipe

I saw Chef Pepin make this on one of his shows, and thought, that is almost like the bread I used to make when I lived on the Beach in St. Augustine Florida and I had no yeast. I called it a cheat pizza dough, and I added tons of granulated garlic. Serves 6 1 1⁄2 cups/188g regular all purpose flour 1 cup/250ml water 1⁄4 teaspoon/2ml baking powder 1⁄4 teaspoon/2ml salt 2 tablespoons/30ml olive oil 2 tablespoons/30ml water Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients. Heat a non-stick 10" / 25.4 cm skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough. Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.) Add remaining water around the outside of the dough where it meets the pan; the o

YaDa Chef Private and Personal Chefs

Search This Blog