6 ounces raspberries, fresh or frozen and thawed
1/2 cup raw whole cashews, soaked in warm water at room temperature for at least 2 hours, drained
2 bananas, peeled, thickly sliced and frozen
Purée raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup water if needed to purée. Add bananas and purée again, scraping down the sides often, until very smooth.