Becoming a restaurant owner is an attractive idea for many, but doing so requires some surprisingly high startup costs . From rent, equipment, and furniture to wages and food supplies, your monthly outlay can quickly get out of hand. Luckily, you can manage to keep startup costs low by carefully planning out your new venture and taking advantage of some less-conventional paths. Here's how you can bring costs down when starting up your restaurant, courtesy of YaDa Chef . Taking a Less Conventional Path Opening a traditional restaurant involves major start-up costs. The monthly overhead to keep it running can be oppressive, too. If you're working with modest starting capital, consider taking a less conventional path like starting a pop-up restaurant . You can get your food in front of people and build your brand, eventually growing to a permanent site. Finding Funding Opportunities While conventional loans might work for some restaurateurs, other financing options such as crow
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