Devils on Horseback Recipe

RECIPE COURTESY OF

CLARISSA DICKSON WRIGHT AND JENNIFER PATERSON

Ingredients:

Chicken livers, trimmed

Butter

Cayenne pepper

Prunes, stoned

Rashers of streaky bacon, cut in half

Directions:

Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

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