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Devils on Horseback Recipe


palm beach private chef

RECIPE COURTESY OF 

CLARISSA DICKSON WRIGHT AND JENNIFER PATERSON


Ingredients: 

Chicken livers, trimmed 

Butter 

Cayenne pepper 

Prunes, stoned 

Rashers of streaky bacon, cut in half 


Directions:

Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

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