Stewed Apples Recipe - A Great Autumn Treat

You can use a variety of apple types if you like. Remember that if you use all tart, you may need to add additional sweetener.

Serves 8-10

5 large organic apples, cored and cut into bite size pieces

1/2 cup/125ml local honey or REAL maple syrup

Juice of 1/2 lemon

1/3 cup/79ml apple cider (or water)

1 cinnamon stick

In a large pot add the apples, honey, lemon juice, cider and cinnamon stick. Cover and bring to a simmer on medium high heat. Reduce heat to medium and cook covered for 15-20 minutes. Apples should be tender, but not mushy. The sauce should be the consistency of a loose jelly, not too thick, but not runny.

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