You can use a variety of apple types if you like. Remember that if you use all tart, you may need to add additional sweetener.
5 large organic apples, cored and cut into bite size pieces
1/2 cup/125ml local honey or REAL maple syrup
Juice of 1/2 lemon
1/3 cup/79ml apple cider (or water)
1 cinnamon stick
In a large pot add the apples, honey, lemon juice, cider and cinnamon stick. Cover and bring to a simmer on medium high heat. Reduce heat to medium and cook covered for 15-20 minutes. Apples should be tender, but not mushy. The sauce should be the consistency of a loose jelly, not too thick, but not runny.