Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Ingredients 2 eggs, beaten 2 pounds/900g (at least 80%) ground beef or turkey 1 cup/225ml/120g panko crispy bread crumbs 1 small red onion, finely chopped 1 tablespoon/15ml coarsely chopped fresh Italian (flat-leaf) parsley 2 cloves garlic, finely chopped 2/3 cup/160ml/164g ketchup 2 teaspoons/10ml Worcestershire sauce Salt and pepper Mashed Potatoes 6 large potatoes, peeled, cubed 1/4 cup /57g herb butter 1/4 to 1/2 cup/60-125ml milk Salt and pepper 1 Heat oven to 350F/180C/Gas 4. Spray 18 regular-size muffin cups with cooking spray. 2 In large bowl, mix Meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly. 3 Bake
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.