ABC "Colossal Creations" author Wendy Kou shares her recipes on "Good Morning America." Chocolate chip stuffed Nutella + peanut butter stripes Yield: 2 colossal cookies. Ingredients: 16 oz (454 g) refrigerated chocolate chip cookie dough 1/4 cup (60 ml) Nutella 1/4 cup (60 ml) peanut butter 1/2 cup chocolate chips (Use Ghirardelli Chocolate Chips 60% Cacao Baking Chips because the chocolate chips are larger.) 6 tablespoons Valentine’s sprinkles ABC "Colossal Creations" author Wendy Kou shares her recipes on "Good Morning America." Directions: Allow the cookie dough to come to room temperature, so it is easier to work with. To assemble the cookie dough, line a jelly roll pan with parchment paper and use this as your work area for the assembly. Split the chocolate chip cookie dough into four equal parts and roll each part into a ball. Then, use the palms of your hands to flatten each one into a circle 5½ inches (14
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