Skip to main content

Chocolate Chip Stuffed Nutella and Peanut Butter Stripes Recipe

PHOTO: Colossal Creations author Wendy Kou shares her recipes on Good Morning America.ABC
"Colossal Creations" author Wendy Kou shares her recipes on "Good Morning America."

Chocolate chip stuffed Nutella + peanut butter stripes

Yield: 2 colossal cookies.
16 oz (454 g) refrigerated chocolate chip cookie dough 
1/4 cup (60 ml) Nutella
1/4 cup (60 ml) peanut butter
1/2 cup chocolate chips (Use Ghirardelli Chocolate Chips 60% Cacao Baking Chips because the chocolate chips are larger.) 
6 tablespoons Valentine’s sprinkles

PHOTO: Colossal Creations author Wendy Kou shares her recipes on Good Morning America.ABC
"Colossal Creations" author Wendy Kou shares her recipes on "Good Morning America."

Allow the cookie dough to come to room temperature, so it is easier to work with.
To assemble the cookie dough, line a jelly roll pan with parchment paper and use this as your work area for the assembly.
Split the chocolate chip cookie dough into four equal parts and roll each part into a ball. Then, use the palms of your hands to flatten each one into a circle 5½ inches (14 cm) in diameter.
Leaving a 1-inch (2.5 cm) border of cookie dough, spread 1 tablespoon (15 ml) of Nutella spread onto the top quarter of one circle, creating a horizontal stripe. Spread 1 tablespoon (15 ml) of peanut butter to make a stripe below the Nutella. Repeat to form two more stripes.
Spread stripes on the second dough circle.
Gently cover the stripes with another cookie circle. Do not to press in the center area of the cookie because you’ll have peanut butter and chocolate-hazelnut spread oozing out from the sides.
Use your fingers to pinch together the top and bottom edges of the cookie dough and then smooth out the sides for a seamless finish.
For finishing touches, use 3 tablespoons of sprinkles and 1/3 cup of chocolate chips to cover all over each cookie.

personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach | 954-367-YADA (9232)

Popular posts from this blog

16 Best Benefits Of Corn (Bhutta) For Skin, Hair And Health

Corn, also known as maize or our good old ( Bhutta/Makkai/Challi ) in Hindi, ‘ Mokka Jonnalu ‘ in Telugu, ‘ Makkacholam ‘ in Tamil, ‘ Cholam ‘ in Malayalam, ‘ Musukina Jol a’ in Kannada, ‘ Makkai ‘ in Gujarati, ‘ Makai ‘ in Marathi and Punjabi and ‘ Butta ‘ in Bengali. Corn is a large grain plant which is said to have originated in Mexico and Central America. Though viewed as a vegetable, it is actually a food grain. The leafy stalk of the plant produces ears, which contain the grains known as kernels. For every kernel on the cob, there is a strand of silk. The white and yellow kernels are most popular, but today, corn is available in red, brown, blue and purple also. The white and yellow hybrids are known as butter and sugar corn which contain both kinds of kernels. This cereal is known for its pleasant taste and its versatility. Baby corn is available in cans or jars in the supermarkets and is used in Asian cooking. This grain is generally available in summer and can be

The History of Aluminum Foil: Just Don't Call it Tin Foil

Gerard Paul  September 11th, 2020  Cookware ,   Grilling & Outdoors   Aluminum foil – sometimes incorrectly called  tin foil  – is a thin, prepared sheet metal made of aluminum, often used in cooking (and food storage!). Although it may seem a little  dull  at first glance (especially on its dull side), aluminum foil has quite a fascinating story behind it. Many incredible things occurred before it became a staple in the modern kitchen. In this post, I'll discuss the various events that led to the aluminum foil revolution, and highlight the continued importance of this seemingly mundane material in our lives.  Aluminum Foil What Is Aluminum Foil? Aluminum foil is a thin sheet of  metal foil  or  metal leaf  composed of an  aluminum alloy  containing roughly 92–99 percent aluminum. It usually has a thickness between 0.0002 to 0.006 inches, but its width and strength vary greatly based on the intended application.  Just some of those applications include: Manufacturing thermal in

Strawberry Cream Pie {Easy & No-Bake} Recipe

  This Strawberry Cream Pie. Full of fresh strawberries and cream cheese, it gets an additional boost of flavor from instant pudding mix! Serve this at your next get-together, and watch it disappear! Strawberry Cream Pie 1 (9-inch) graham cracker pie crust (pre made is okay) 1 container (16 oz.) fresh (or frozen) strawberries, washed and hulled 4 tbsp. sugar 4 oz. (half of an 8 oz. pkg.) cream cheese, softened 1 pkg. (3.4 oz.) vanilla flavor instant pudding mix 1 pkg. (3.4 oz.) strawberry creme instant pudding mix 2 cups whipped cream or whipped topping, divided Additional sliced strawberries for garnish Place the 16 oz. of fresh strawberries in a food processor with the sugar. Cover and pulse a few times until the berries are finely chopped. Add the cream cheese and pulse until blended. You may need to scrape down the sides. Place the mixture in a large bowl. Add both of the dry instant pudding mixes to the bowl and stir until thoroughly combined. Gently fold in 1½ cups of the C