Air-fryer Bubble & Squeak

Put leftovers to good use.

Ingredients
300g / 3/4lb leftover roast potatoes
300g / 3/4lb leftover cooked vegetable (such as carrots, swede, turnips, parsnips, Brussels sprouts, kale)
4 sprigs of fresh woody herbs (such as rosemary, sage, thyme)
olive oil

Method
Place the veg in a large bowl and mash well with a potato masher (or use clean hands), then shape into 6 even-sized 3cm-thick patties.

Meanwhile, pick the fresh herb leaves, and toss in ½ a tablespoon of olive oil.
Arrange the patties in an air fryer* in a single layer. Cook at 190°C/375F for 15 minutes or until beautifully crisp, scattering over the herbs for the final 5 minutes.

Jamie Oliver

private chefs and event catering

Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach

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