Wine Jelly/Jello Recipe

YaDa Chef, Freelance Chef, Ft. Lauderdale

Yes that’s right! Wine! These go great with a sharp cheese, such as Feta and Blue. You can swap the wine and pair it with whatever cheese you normally would.

Serves 6

2 ¼ cups/570ml Manischewitz Concord Grape Red Wine

¼ ounce/7g packet of powdered gelatin

Pour wine in a medium saucepan. Sprinkle the gelatin over and stir in. Place it on a medium low burner and stir constantly for 1-2 minutes. Ladle equal amounts into 4 custard cups. Place in the fridge to set.

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