Chocolate Covered Peanut Cluster Recipe

Chocolate Covered Peanut Clusters

This recipe is so easy to make there really is no excuse not to make them. They take less than 30 minutes to make.

Makes 20-30 clusters

3 ounces(1/2 cup)/85g milk chocolate chips
3ounces(1/2 cup)/85g semi-sweet/dark chocolate chips
1 tablespoon/15ml vegetable shortening
1 cup/150g salted peanuts
In a medium sauce pan add the chocolate chips and shortening. Slowly melt the chocolate on medium low heat (about 5 minutes), making sure to stir and not let the chocolate burn. Remove the pan from heat and stir in the peanuts. Drop teaspoon clusters on a parchment lined sheet pan. Place in the refrigerator for 20-25 minutes until firm.

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