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Aunt Vicky's Apple Fritter Recipe

Aunt Vicky, YaDa Chef, Cooking Classes
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This simple and SUPER easy apple fritter recipe is for any cook, at any level.
The following recipe from Chef Joseph's Great Aunt Vickie.

Apples, cored and sliced into wedges
1 cup Flour*
1 cup Beer*
Oil, Vegetable, for frying
Confectioners Sugar

Mix the flour and beer.
Heat 4-inches vegetable oil on moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.
Place confectioners' sugar in a sifter or a tea strainer.
Place a piece of cardboard or brown paper sack on a work surface for draining fritters.
Working in small batches of 5 to 6 slices, coat rings of apple in batter, and fry for 2 to 3 minutes, until evenly golden brown.
Transfer to paper bag or towels to drain. When all the fritters are cooked, let oil cool before discarding.
Top fritters with confectioners' sugar and transfer to a serving platter.
* Note: Your beer and flour are to be in equal parts.


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