Due to the current status of events for everyone, we have initiated our meals delivery program. All meals are under 400 calories, portion controlled AND we have menus which change each week with no repeats for an entire year!
Deliveries are Mondays and/or Thursdays. There is an eight meal minimum (any combination of the below choices) with each order for each week.
For more information, firstname.lastname@example.org or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week.
For the week of May 18, here is the menu:
2. Orange Risotto with Shrimp and Basil - creamy aborio rice scented with fresh orange, tossed with basil and topped with shrimp
3. Pasta with Roasted Cauliflower - nutty flavors of roasted cauliflower, onion and garlic mixed with pasta, parmesan topped with toasted bread crumbs
4. Oven Baked Fish Cakes with sweet potato and vegetable - chef’s choice of mild white fish roasted formed into fish cakes and baked to golden perfection
5. Baked Spanish Fritatta - a YaDa Chef specialty of potatoes, onion and garlic combined with beaten eggs topped with cheese and served with tomato salsa
6. Pineapple Jerk Chicken with Rice and Vegetable - bonless chicken breast stuffed with pineapple chunks and rubbed with our own blend of jerk spices
7. Tuna with Mint Sauce with Rice and Spicy Green Beans - sashimi grade tuna fillets topped with tangy mint sauce
8. Lemon Parsley Pork Chop with Sweet Potato and Vegetable - bone in loin pork chops slow simmered and topped with parsley and lemon zest