Due to the current status of events for everyone, we have initiated our meals delivery program. All meals are under 400 calories, portion controlled AND we have menus which change each week with no repeats for an entire year!
Deliveries are Mondays and/or Thursdays. There is an eight meal minimum (any combination of the below choices) with each order for each week.
For more information, firstname.lastname@example.org or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week.
For the week of May 4, here is the menu:
1. Pollo al Carciofi (Chicken with Artichokes) - bone in chicken sauteed and simmered with artichokes in a white wine/tomato sauce served with polenta
2. Beef Braciole with Mustard and Vegetables - German inspired Northern Italian thin slices of beef stuffed with carrots, celery and dill pickles with mustard in a white wine sauce served with mashed potato
3. Baked Whitefish with Sun dried Tomato and Black Olive Tapenade - Chef’s choice of mild white fish baked with sun dried tomato tapenade. Served with roasted potato wedges and vegetable
4. Italian Three Cheese Turkey Meatloaf - light and fluffy version with ricotta, parmesan, and cubes of mozzarella cheese served with potato and vegetable
5. Pasta with Eggplant Caponate and Feta Cheese - Roasted eggplant, red bell pepper, onion and garlic sauce served with pasta tubes, topped with feta cheese
6. Lidia’s Chicken Breasts Aglio e Olio -boneless chicken breast sauteed with sliced garlic, red pepper flakes and capers in vegetable stock finished with red wine vinegar. served with rice and vegetable
7. Tuna Genovese - Sashimi grade tuna steaks grilled and topped with porcini and white wine sauce. served with rice and vegetable
8. Braised Pork Chops with Savoy Cabbage - tender pork chops braised with savoy cabbage and served with rice
private chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
email@example.com | 954-367-YADA (9232)
fort lauderdale catering and personal chefs