Due to the current status of events for everyone, we have initiated our meals delivery program. All meals are under 400 calories, portion controlled AND we have menus which change each week with no repeats for an entire year!
Deliveries are Mondays and/or Thursdays. There is an eight meal minimum (any combination of the below choices) with each order for each week.
For more information, firstname.lastname@example.org or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week.
For the week of May 11, here is the menu:
1. Fusilli with Yellow Squash and Turkey Bacon - spiral pasta tossed with a boat load of yellow squash and crispy turkey bacon in a light garlic “cream” sauce
2. Pollo con Salsa Chiara dell’Limone-Erba (roast chicken with lemon/herb sauce) - boneless breasts stuffed and rolled with herbed crumbs baked in a lemon/wine sauce served with green beans
3. Spicy Cumin Seared Tuna with Grapefuit/Cucumber Salsa served with rice and vegetable - grilled sashimi grade tuna fillets rubbed with a spicy cumin mixture cooled down with refeshing citrus salsa
4. Stuffed Rice Balls (arancine) - Italian classic crispy baked rice balls stuffed with a ragu of ground turkey and fresh spring/summer vegetables
5. Asian Beef Skewers with rice - sirloin, pineapple and onions marinated and cooked on a skewer
6. Sauteed Lemon White Fish with Potato and Mediterranean Salsa Verde - Chef’s choice of mild white fish lightly sauteed and topped with light lemon sauce. Fresh basil, mint, capers and gherkins round out a most tasty salsa served on the side
7. Sauteed Chicken and Mushrooms with Sweet Potato - boneless breast of chicken rubbed with fresh herbs topped with brandy sauteed baby bella mushrooms
8. Spaghetti with Green Beans and Tomatoes - welcome the combination of fresh green beans and tomatoes in a light white wine sauce
private chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
email@example.com | 954-367-YADA (9232)
fort lauderdale catering and personal chefs