Due to the current status of events for everyone, we have initiated our meals delivery program. All meals are under 400 calories, portion controlled AND we have menus which change each week with no repeats for an entire year!
Deliveries are Mondays and/or Thursdays. There is an eight meal minimum (any combination of the below choices) with each order for each week.
For more information, firstname.lastname@example.org or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week.
For the week of April 27, here is the menu:
- Spanish Empanadas served with a Salad - browned ground meat with onions, olives, and raisins sealed and baked to a golden brown in a flaky pastry dough.
- Seafood Stuffed White Fish served with Rice and Vegetable - mild white fish stuffed and rolled up with seafood stuffing topped with a chardonnay "cream" sauce.
- Garden Vegetable Enchiladas - delectable veggie version... tortilla shells rolld with zucchini, squash and corn surrounded by enchilada sauce, topped with cheese.
- Eggplant Rollatini with Italian Sausage - three cheese stuffed eggplant rolls baked and topp with YaDa Chef tomato sauce served with turkey sausage.
- White Bean, Broccoli and Pasta - classic combination of crunchy broccoli paried with creamy white beans, garlic and pasta.
- Apple Stuffed Pork with Vegetables - boneless pork butterflied and stuffed with apple and onion bread stuffing.
- Roasted Salmon with Caramelized Onions, Red Wine with Potato and Vegetable - roasted salmon served over a scrumptious onion sauce.
- African Beef and Peanut Butter Stew with Noodles - popular Northern African stew of slow cooked beef with onion, pepper, carrots and a touch of peanut butter.