Winter Cake Recipe



personal chef miami beach

personal chef fort lauderdale


Ingredients for water cake
12 oz/1 1/2 cups water (or orange juice for more flavor)
3 ½ cups Italian type 00 flour, 
1 1/4 cup sugar, 
2.8 oz/ 1/4plus 2 1/2 teaspoons sunflower seed oil, 
Grated zest of 1 lemon (or the beans from a vanilla pod), 
2 teaspoons  baking powder

Instructions:

Preheat the oven to 350°F. Sift the flour and baking powder together into a large bowl. Then add the sugar and lemon zest. In a separate bowl, combine the oil and water and mix well. Slowly add the dry ingredients to the water and oil, and mix it all. When the oven is hot, pour the mixture into a greased cake pan and bake for about 45 minutes. Always test the cake with a toothpick in the center before removing it from the oven. If you like, you can dust the cake with powdered sugar.

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