Skip to main content

Practically Perfect Potato Crisps/Chips Recipe

Chips, Recipe, Healthy, Cooking tours Cannes, Catering, Private chef
YaDa Chef Baked Crisps Recipe

The original potato chip recipe was created in Saratoga Springs, New York by George Crum after having a customer continually send back fried potatoes because they were too thick. Since they have become the addictive unhealthy choice of many as a snack.
We have been baking our “rustic” crisps for years, but were never truly satisfied with the results. Inspiration came all at once. Our secret is to “blanch soak” the sliced potatoes. Whether you do them thin or rustic is up to you. Take this recipe and run with it. Use your favourite seasonings.
Serves 4
2 medium russet potatoes, sliced with a mandolin 1mm (for very thin) 2mm (for rustic)
1 tablespoon/15ml oil
1/4 teaspoon/1ml Sea Salt
1/2 teaspoon/2ml coarsely ground black pepper
Pre-heat your oven to 450F/230C/Gas 8
Place your sliced potatoes into a large bowl. Pour in just enough water to cover the slices. Gently move them around with your hands. Drain the water to0 remove excess starch. Place the potatoes back into the bowl. Pour boiling water to just above the top of the now drained potatoes. Let sit for 2 minutes for thinly sliced and 4-6 minutes for the thicker ones. Drain the water again. Place the slices on a clean tea towel in one layer. Blot the top with paper towels to dry. Dry out the bowl and place the oil, salt and pepper in it. Add potatoes and toss to coat evenly with the seasoned oil. Line a baking sheet with parchment paper for aluminum foil (for easy clean up) Place the potatoes in one layer on the baking sheet. Place them in the top third and bottom third of the oven. For thin sliced potatoes time for 10 minutes and rotate top to bottom cooking for 5-10 minutes longer. For thicker slice potatoes 15 minutes cooking for 10-15 minutes longer. Be sure to keep an eye on them as ovens cook at different temperatures.
Remove from oven and enjoy. Store extra in tightly sealed plastic bag.

private chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
info@yadachef.com | 954-367-YADA (9232)
fort lauderdale catering and personal chefs

Popular posts from this blog

The Insulin Resistance Diet Protocol

NORMAN SCHMIDT DIABETES Insulin is a major issue for many individuals. While insulin is a natural part of a healthy system, when the body isn’t working perfectly then insulin can become a problem that results in pre-diabetes, diabetes, and weight loss, among many other issues. The rate of diabetes could easily become an epidemic that overwhelms the medical industry, especially as some numbers predict the rate of cases doubling from 190 million to 380 million over the next two and a half decades [1]. The good news is that in most cases insulin production in the body, and the body’s ability to properly handle it, is most often a dietary issue. This means that a proper eating plan that is carefully followed can be enough for most people to overcome their insulin resistance. Insulin resistance is a warning flag for diabetes and can make weight loss extremely difficult even for individuals who shouldn’t have a problem dropping pounds. This is where  the Insulin Resistance Die

16 Best Benefits Of Corn (Bhutta) For Skin, Hair And Health

Corn, also known as maize or our good old ( Bhutta/Makkai/Challi ) in Hindi, ‘ Mokka Jonnalu ‘ in Telugu, ‘ Makkacholam ‘ in Tamil, ‘ Cholam ‘ in Malayalam, ‘ Musukina Jol a’ in Kannada, ‘ Makkai ‘ in Gujarati, ‘ Makai ‘ in Marathi and Punjabi and ‘ Butta ‘ in Bengali. Corn is a large grain plant which is said to have originated in Mexico and Central America. Though viewed as a vegetable, it is actually a food grain. The leafy stalk of the plant produces ears, which contain the grains known as kernels. For every kernel on the cob, there is a strand of silk. The white and yellow kernels are most popular, but today, corn is available in red, brown, blue and purple also. The white and yellow hybrids are known as butter and sugar corn which contain both kinds of kernels. This cereal is known for its pleasant taste and its versatility. Baby corn is available in cans or jars in the supermarkets and is used in Asian cooking. This grain is generally available in summer and can be

Strawberry Cream Pie {Easy & No-Bake} Recipe

  This Strawberry Cream Pie. Full of fresh strawberries and cream cheese, it gets an additional boost of flavor from instant pudding mix! Serve this at your next get-together, and watch it disappear! Strawberry Cream Pie 1 (9-inch) graham cracker pie crust (pre made is okay) 1 container (16 oz.) fresh (or frozen) strawberries, washed and hulled 4 tbsp. sugar 4 oz. (half of an 8 oz. pkg.) cream cheese, softened 1 pkg. (3.4 oz.) vanilla flavor instant pudding mix 1 pkg. (3.4 oz.) strawberry creme instant pudding mix 2 cups whipped cream or whipped topping, divided Additional sliced strawberries for garnish Place the 16 oz. of fresh strawberries in a food processor with the sugar. Cover and pulse a few times until the berries are finely chopped. Add the cream cheese and pulse until blended. You may need to scrape down the sides. Place the mixture in a large bowl. Add both of the dry instant pudding mixes to the bowl and stir until thoroughly combined. Gently fold in 1½ cups of the C