Cooking Time - 1 to 2 hours
Plank Thickness - 1"+
Chicken, Pork Chops, Steaks, Salmon & Tuna
Plank Thickness - 3/4"
Cooking Time - 20 to 30 minutes
Plank Thickness - 1/4” to 1/2”
Prepare the Plank: Before cooking with planks, you must soak them in water for at least 30 minutes. Soaking the planks eliminates the fire risk from using wood on the grill.