How To Make A Chow Mein Video and Recipe








Hot (Spicy) Vegetable Chow Mein Recipe


serves 4


10 ounces/285 g Chow Mein Egg Noodles
1 tablespoon/15 ml sesame oil
1 tablespoon/15 ml canola oil
1 medium onion, thinly sliced
2 cloves garlic, sliced
2 tablespoons/30 ml grated or minced ginger
1 stalk celery, sliced
1 large carrot, sliced
8 ounces/225 g snow peas
8 ounces/225 g baby bella mushrooms, sliced
1 cup/123 grams mung bean sprouts
3 tablespoons/45 ml braggs liquid aminos
1/4 cup/60 ml rice wine vinegar
1 teaspoon/5 ml sugar
1 tablespoon/15 ml sesame oil
Juice of one lime
1 teaspoon/5 ml red pepper flakes


Bring a large pot of water to boil and salt it generously.  Add noodles and cook for 4-5 minutes. Drain the noodles. In a large wok or skillet heat the canola oil over medium high heat. Add onions and garlic, cook for 2 minutes or the onions start to soften and turn translucent.  Add the celery and carrots. Toss to combine. Cook for 1 minute. Add the snow peas, mushrooms, and bean sprouts. Cook for 2 minutes more, stirring or tossing frequently. Mix the braggs, vinegar, sugar, sesame oil lime juice and pepper flakes together in a separate bow. Whisk until sugar is dissolved.  Add the pasta to the pan. Pour liquid mixture and toss well to combine. Cook for one minute more. Remove from heat and serve immediately.  


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