4 ounces/113g cream cheese, softened
1 Tablespoon/15ml of milk
1 Tablespoon/15ml of sugar
4 ounces/113g cool whip non dairy whipped topping
1. Take the softened cream cheese, milk, and sugar and mix together in a large bowl until smooth.
If the amount is not enough to fill an average ready made graham cracker crust, you can double the recipe's ingredients.