1 cup/125g all purpose/regular flour
4 pints/2 liters mixed berries
1 cup/192g granulated sugar
1 teaspoon/5ml cinnamon
1 teaspoon5ml nutmeg
1/2 teaspoon/2ml vanilla extract
1/2 cup/85g toasted hazelnut nut
1 cup/124g granola
1/2 cup/72g brown sugar
1 cup/125g flour
1 cup/230g unsalted butter
Toss together filling ingredients.
Separately, in a food processor blend the topping ingredients together.
Place the filling ingredients in an ungreased baking dish.
Add the blended topping mix on top of the filling.
Place in a preheated 350F/175C/Gas 4 oven for 30-40 minutes until golden brown.
Serve with fresh plain yogurt or Creme Fraiche.
** To make gluten free, use a standard gluten free flour mixture. **
personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach