Roasted Tuna with Spiced Oranges Recipe

miami beach personal chef

Serves 4

(4) 5 ounce/145g Sashimi Grade Tuna Fillets
½ teaspoon/2ml ground cloves
½ teaspoon/2ml ground allspice
Sesame oil to drizzle
1 orange, sliced
¼ teaspoon/1ml salt
⅛ teaspoon/.5ml black pepper

Pre-heat oven to 350F/176C/GasMark4

Drizzle Tuna with sesame oil to coat both sides.  Sprinkle with cloves and allspice rubbing on one side.  Place ½ of the orange slices on a baking sheet. Stack tuna on the oranges. Top with the remaining fruit and sprinkle with salt and pepper. In preheated oven for 10-12 minutes for rare.

Serve sauteed or steamed greens.

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