Roasted Tuna with Spiced Oranges Recipe



miami beach personal chef



Serves 4


(4) 5 ounce/145g Sashimi Grade Tuna Fillets
½ teaspoon/2ml ground cloves
½ teaspoon/2ml ground allspice
Sesame oil to drizzle
1 orange, sliced
¼ teaspoon/1ml salt
⅛ teaspoon/.5ml black pepper


Pre-heat oven to 350F/176C/GasMark4

Drizzle Tuna with sesame oil to coat both sides.  Sprinkle with cloves and allspice rubbing on one side.  Place ½ of the orange slices on a baking sheet. Stack tuna on the oranges. Top with the remaining fruit and sprinkle with salt and pepper. In preheated oven for 10-12 minutes for rare.

Serve sauteed or steamed greens.




personal chefs and event catering
Miami + Miami Beach + Fort Lauderdale + Palm Beach
info@yadachef.com | 954-367-YADA (9232)