Drying the fruit out like this makes them so sweet. It is a great alternative to candy. Believe me your kids won’t mind. You can do this with pears, and strawberries too. The strawberries taste somewhere between Twizzlers and Gummy Bears.
Cinnamon to sprinkle
Preheat oven to 225F/110C/
Slice apples to 1/8 inch/3.18mm using a mandolin. If you don’t have one, slice as thinly and uniformly as possible with a very sharp knife. No need to core the apples. Place apples on a baking sheet lined with parchment paper or a silpat. Sprinkle with cinnamon. Bake for 1 hour. Flip over and bake for 1 more hour. Remove to a cooling rack for 5-10 minutes. These will keep crisp for 1 week if stored at room temperature in an airtight container.
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