Patriotic Pudding Cups Recipe


personal chef fort lauderdale


Patriotic Pudding Cups Recipe 
This is what you will need if you would like to make it too:
SUPPLIES/INGREDIENTS:
- 3 packages White Chocolate Pudding (3.3 oz each)
- 5.5 cups milk
- Blue (Summertime) Oreos
- Clear Cups
- Food Coloring
- Cool Whip
DIRECTIONS:
1. Gather all of your supplies together.
2. Crush your Oreos and spoon a few tablespoons into the bottom of your clear cups.
3. From there you will make your pudding one at a time. Make the pudding as directed (mix box with 3 cups of milk), but be sure to add your food coloring. I like the gel food colors because they make the food a very vibrant color. Before it sets and it is mixed well, pour into your cup over your layer of crushed Oreos. You will continue on with your middle layer. Instead of mixing 2 cups of cold milk with your pudding, only mix 1.5 cups and add 2 cups of COOL WHIP Whipped Topping. I did this to make the middle layer more fluffy as well as make it a more white color than the off-white color of the White Chocolate pudding. Continue on with the red layer, and make as directed by the box. {I was able to make 8 cups using this recipe, but it all depends on the size of cup you use.}
4. Sprinkle the top with your crushes cookies and refrigerate.
{You can also make this without the Oreos. Depends on what you like. No matter what, it still looks yummy and red, white & blue!}
{You can also make this without the Oreos. Depends on what you like. No matter what, it still looks yummy and red, white & blue!}
Now you have a super fun and festive dessert to make for the Fourth of July! And the best part is that it’s really easy and spruces up your everyday pudding dessert!

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