2 1/2 cup water 1 cup sugar, granulated 1
/2 cup unsweetened cocoa
1/4 bittersweet chocolate
In a saucepan, combine 1 cup of water, the sugar and cocoa powder - whisk until dissolved over medium heat.
Remove from heat and stir in bittersweet chocolate until dissolved.
Add the remaining water and remove from heat.
Pour into ice cream maker and process according to the machine’s instructions.
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