Chocolate Sorbet Recipe


personal chef fort lauderdale


2 1/2 cup water 1 cup sugar, granulated 1
/2 cup unsweetened cocoa
1/4 bittersweet chocolate

In a saucepan, combine 1 cup of water, the sugar and cocoa powder - whisk until dissolved over medium heat.
Remove from heat and stir in bittersweet chocolate until dissolved.
Add the remaining water and remove from heat.

Let cool.

Pour into ice cream maker and process according to the machine’s instructions.


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