Chocolate Sorbet Recipe


personal chef fort lauderdale


2 1/2 cups/625ml water
1 cup/192g sugar, granulated
1/2 cup/56g unsweetened cocoa
1/4 cup/45g bittersweet chocolate grated

In a saucepan, combine 1 cup of water, the sugar and cocoa powder - whisk until dissolved over medium heat.
Remove from heat and stir in bittersweet chocolate until dissolved.
Add the remaining water and remove from heat.

Let cool.

Pour into ice cream maker and process according to the machine’s instructions.


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