For the treats
3 tablespoons butter
1 bag (8 oz.) Campfire Lemon Meringue Mallow Bursts
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
5 cups Rice Krispie cereal
2 egg whites
1/2 cup sugar
1/4 teaspoon vanilla extract
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool and set.
Fill a medium saucepan with about 1 inch of water and bring to a simmer over medium heat.
Whisk egg whites/sugar mixture constantly until the temperature reaches 160º F on the thermometer.
With a spatula, spread meringue over the cooled Rice Krispie treats, cut into squares and enjoy!