Top 5 Cooking Skills Everyone Should Know

Even top chefs once had to learn the basics of cookery. Good Food brings you the must-know skills that will take you from nervous novice to confident cook...

We've put together a top five list of key skills that every beginner cook should know in order to gain confidence in the kitchen...

1. How to chop an onion

The cornerstone of so many dishes, learning to chop an onion efficiently can speed up dinner preparations no end.

2. How to master basic knife skills

Once you’ve mastered chopping onions, it’s time to broaden your knife skills and get to grips with scoring, shearing, fine slicing and more.

3. How to boil an egg

Sounds simple but a perfect, runny yolk can be lost in a moment, so timing is key. The duration of a boil depends on how firm you want the eggs to be, but it’s always best to start with them at room temperature to avoid undercooking. For a soft-boiled egg, bring a pan of water to the boil, gently lower the egg into it with a spoon and cook for three to five minutes. For hard-boiled eggs, start in a pan of cold water and bring up to the boil, then cook for seven-10 minutes – the longer you cook, the firmer the egg will be. Plunge the egg into cold water as soon as it's done to stop it from overcooking. For more help perfecting your egg timing, read our guide on how to boil an egg.

4. How to cook pasta

If you’ve been put off pasta by stodgy, stuck-together school dinners, it’s time to learn how to cook it properly. In Italy, pasta is always served ‘al-dente’, which literally means ‘to the teeth’ – boiled until softened, but still firm to the bite. To achieve this, fill a pan with double the water to cover the pasta, add salt to taste and bring it to the boil. Carefully drop the pasta into the boiling water and cook for 10-12 minutes, making sure to stir within the first two minutes of cooking to prevent sticking. Bear in mind that different pasta shapes will have different cooking times and fresh egg pasta will cook much quicker than dried.

5. How to poach an egg

There’s no need to buy special pans to get perfectly poached eggs – they’re much easier than you think.

Cooking classes are available. For more information call us at 954-367-YADA (9232) or email at info@yadachef.com.

private chefs and event catering

Palm Beach + Boca Raton + Fort Lauderdale + Miami Beach

info@yadachef.com | 954-367-YADA (9232)

561-285-7466

www.yadachef.com

south florida catering and personal chefs

Kids Cooking Class - Palm Beach, Fort Lauderdale, Miami

YaDa Chef's cooking school JUST for kids! Teaching children of all ages that cooking can be creative, full of discovery, and a lot of fun! YaDa Chef provides hands-on cooking classes allowing kid's imaginations to run wild and free while discovering new science, math, reading, health and social skills. YaDa Chef offers a unique culinary experience offering cooking classes to children in an environment that encourages discover and creativity. Each class is a new experience. Themes chosen, either our one of YaDa Chef's chefs, by the child or parent assist in sharpening skills and taking the mystery out of the kitchen. Removing the fear of the unknown while incorporating subject matter which ties into each theme. Our highly qualified chefs, in coordination of nutritional experts carry out a mission to provide an interactive learning experience giving children the opportunity to develop a life-long love of the culinary arts. Each class is designed to fa...

Strawberry Breasts (Fragomammella) Recipe

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Eat Your Organic Orange Peels

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Black Garlic Lamb Chops with Red Wine Reduction

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Braised Lettuce (Laitues Braises): A Take On Julia Child’s Recipe

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The History of Aluminum Foil: Just Don't Call it Tin Foil

Gerard Paul September 11th, 2020 Cookware , Grilling & Outdoors Aluminum foil – sometimes incorrectly called tin foil – is a thin, prepared sheet metal made of aluminum, often used in cooking (and food storage!). Although it may seem a little dull at first glance (especially on its dull side), aluminum foil has quite a fascinating story behind it. Many incredible things occurred before it became a staple in the modern kitchen. In this post, I'll discuss the various events that led to the aluminum foil revolution, and highlight the continued importance of this seemingly mundane material in our lives. Aluminum Foil What Is Aluminum Foil? Aluminum foil is a thin sheet of metal foil or metal leaf composed of an aluminum alloy containing roughly 92–99 percent aluminum. It usually has a thickness between 0.0002 to 0.006 inches, but its width and strength vary greatly based on the intended applicati...

Roasted Eggplant Recipe

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