How to make homemade baked tortilla chips.
1. Preheat oven to 350°F. Cut the tortillas into wedges.
2 Spread the tortilla wedges out on a baking sheet in a single layer. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over. Sprinkle with a little salt, and bake for another 6 to 9 minutes, until they are just beginning to color. Remove from the oven and let cool. Sprinkle with more salt to serve.
** You can use either corn or flour tortillas for this recipe. **
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