Recipe created by Sherry McAnelly, This House of Joy
4 slices of your favorite Canyon Bakehouse gluten-free bread (Mountain White, 7-Grain or Cinnamon Raisin)
Splash of cream or milk
Splash of vanilla
- Whisk eggs with cream (or milk) and vanilla in a bowl.
- Dip each piece of bread in the egg mixture to coat. Let it soak in well so you don't have any egg left over.
- Fry in coconut oil until golden brown on both sides.
- Serve with butter, seasonal fruit and whipped cream or your favorite french toast topping!
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