Traditionally Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, Feta cheese (served in a single rectangular-shaped cutting put over the vegetables), and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil.
GREEK CUISINE AND THE 19TH CENTURY INVASION OF THE TOMATO
Amazingly, it’s the same dish that is also one of the most popular lunch options in the United States – the Greek Salad.
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