Jelly Bean Sugar Cookie Recipe



personal chef fort lauderdale


With today being the national JUMP FOR JELLY BEANS day, why not make some Jelly Bean Sugar Cookies! 
These cookies are made in only 1 bowl and take less than 20 minutes. 10 minute prep time, 10 minute bake time. Does it get any better?

Ingredients:
4 Tbsp (1/4 cup) butter, softened to room temperature
1/2 cup sugar
1 large egg yolk
1/4 tsp almond extract
1/4 tsp baking powder
1/4 tsp salt
3/4 cup all-purpose flour
1 bag jellybeans (you will have some leftover)
Directions:
Preheat oven to 350 degrees.
Cream the butter and sugar together on medium speed using a handheld or stand mixer with a paddle attachment. Beat in egg yolk, almond extract, baking powder, and salt. Add flour, and mix until a dough forms.
Roll dough in teaspoon size balls and bake for 10-11 minutes on an ungreased baking sheet or silicone baking mat. *Watch them closely at the 10 minute mark. Do NOT let cookies brown.
While cookies are cooling, gently press a jellybean into the center. Be careful, as pressing too hard will crack the cookie. Allow to cool completely and enjoy!

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