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Chicken Cordon Bleu Pizza

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In our quest for variety here is one of our recent pizzas.

Fort Lauderdale Personal Chef - Chicken Cordon Bleu Pizza

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Why You Need A Personal Chef - Palm Beach, Fort Lauderdale, Miami, Miami Beach

Do you find yourself going to the grocery store and feeling overwhelmed by everything that is on the shelves? With the hectic schedules that we all lead today it can feel like a chore to provide a good home-cooked meal for your family. Wouldn’t it be nice to have someone working in your kitchen, providing delicious – and time-saving – family-friendly meals? Look no further: YaDa Chef is the stress-free answer to your family’s grocery shopping and cooking needs. A personal chef is not a luxury

A personal chef service provides stress-free meals prepared to your specifications in your home.

Your kitchen is left spotless with a refrigerator full of delicious meals. Having your own personal chef is not a luxury reserved for the rich. A personal chef service can cost you less than eating out at a moderately priced restaurant. Using a personal chef service can free up 10 to 12 hours of your time every week. Personal chefs are responsible for handling all the menu planning, grocery shopping, co…

Personal Chef Gift Certificates - YaDa Chef

General gift certificates can be used towards any chef service we offer: catering, personal chef, dinner party, cooking classes or private cooking classes. This is the most popular gift certificate, as it allows YaDa Chef to work with the recipient to create something that fits their needs.

Give the gift of great food – a unique and thoughtful present that will be truly appreciated. The recipient will receive an attractive, customized certificate. We offer customized gift certificates for all of our personal chef services.

Ask us about our promotional pricing and additional savings!

To order, call 954-367-YADA (9232) or email info@yadachef.com.

personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach www.yadachef.com

Vegan Chocolate Cake Recipe

Absurdly Easy Chocolate Cake, so says Bryan Daniel... And can easily be made into cupcakes.
Serves 6-8
3 Cups/375g US all purpose flour 2 Cups/383g granulated sugar 6 tablespoons/42g cocoa powder 2 teaspoons/9g baking soda 1 teaspoon/5g salt 3/4 cup/185ml neutral oil 2 tablespoons/30ml white vinegar 2 teaspoons/10ml vanilla extract 2 cups/500ml cold water
Preheat oven to 350F/176C/Gas4
Mix flour, sugar, cocoa, baking soda and salt. Add in the oil, vinegar, vanilla, and cold water. Mix well until there are no more lumps. Pour into prepared (oiled/floured pans with either waxed paper or parchment on the bottom) pans 2 8-9 inch/20-23cm rounds. Bake for 30 minutes.

personal chefs and event catering Miami + Miami Beach + Fort Lauderdale + Palm Beach

Gluten Free Vegan Burger Recipe

We have done these with black beans, white beans, and garbanzo beans. Try them with your favourite and add whatever other veggie you like to make them your own. This calls for “Steak Seasoning”, but use any combination you like. They freeze great uncooked too. Throw a couple in the freezer for a quick nutritious meal any time.
Makes 8 burgers
½ cup/85g quinoa 1 small onion, finely chopped 6 oil-packed sun-dried tomatoes, drained and finely chopped 15 ounce/425g can White beans (cannellini), rinsed and drained, divided 1/2 cup corn/72g 2 cloves garlic, minced 2 teaspoons/10ml steak seasoning 1 tablespoon/15ml flax seed mixed with 3 tablespoons/45ml water 8 hamburger buns
Mix flax and water, stir and let sit for 5 minutes (this is your egg substitute) Stir together quinoa and 1½ cups/375ml water in small saucepan, and season with salt. Bring to a boil. Cover, reduce heat to medium-low, and simmer 20 minutes. Place sun dried tomatoes, onion and garlic in medium nonstick skillet, and cook over medium …

Vegan Chocolate Mousse

A high powered blender will create a “creamier” mousse Serves 4 2 cups/450ml/450g cashews, soaked in water for at about 3 hours
¼ cup plus 2 tablespoons/90ml agave
1 ½ oz/45g unsweetened carob chips, melted
3 tablespoons/45ml carob powder
½ cup water In a food processor or blender combine ¼ cup/60ml water, the cashews, sweetener, melted carob, carob powder, and process until it makes a smooth paste. Check texture. Process with additional water if you want a lighter consistency.
Palm Beach Personal Chef Fort Lauderdale Personal Chef Miami Personal Chef Freelance Chef www.yadachef.com

European Crusty Rolls and Recipe

There is an art to making those wonderful rolls and every crusty bread you find in France. There are also rules to make sure you are getting only the finest of products. We have been working to Take the Mystery Out of the Kitchen. Below you will find a recipe that will result in the most delicious, crusty on the outside and chewy on the in with a wonderful crumb.
Let us first explain a bit about the rules all French bakers (at least in Paris) must abide by. Article 1 -- Bread called "pain maison" or an equivalent name can only be sold under those names if the bread has been entirely kneaded, worked and cooked on their place of sale to the ultimate consumer. However, this denomination can also be used when the bread is sold away from the premises to the ultimate consumer by the professional who ensured that the operations of kneading, shaping and cooking occurred at the same place. Article 2 -- Bread called "pain de tradition française", "pain traditionnel frança…

Marshmallow Recipe

There is nothing in the world like a marshmallow. In the summer you put them on the end of a stick and let them get all golden and gooey. Who has not had a ‘smores. In the winter time they make that cup of hot cocoa simply divine. It is extremely easy to make these heavenly pillow at home. Nonstick vegetable oil spray
1 cup/250ml cold water, divided
3 1/4 ounce/7g envelopes unflavored gelatin
2 cups/400g table or granulated sugar
2/3 cups/158ml light corn syrup
1/4 teaspoon/2ml salt
2 teaspoons/10ml vanilla extract
colored food colouring of your choice (optional)
1/2 cup/78g corn OR potato starch
1/2 cup/65g powdered (icing) sugar Line 13x9x2-inch (33x23x5 cm) metal baking pan with foil. Coat foil lightly with nonstick spray. Pour 1/2 cup/125ml cold water into bowl of stand mixer fitted with whisk attachment. Sprinkle gelatin over water. Let stand until gelatin softens and absorbs water, at least 15 minutes. Combine sugar, corn syrup, salt, and remaining 1/2 cup/125ml cold water in heavy mediu…

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