Dijon Chicken Salad with Zucchini and Grapes Recipe & How-To Video

fort lauderdale personal chef
Chef Joseph Cooking at Home

We created this recipe for Winn-Dixie grand openings some years ago. Along with the tastings, we held cooking demonstrations. Was a lot of fun.

Serves 4
1pound/450ml Grilled Chicken (1 3/4-2 cups/402-450ml diced)
2 cups/248g Zucchini/courgette 1/4 inch/6.35mm
3/4 cup/30g Watercress chopped (substitute parsley)
3-4 Scallions chopped
1 cup/92g Green grapes sliced in half
1 tablespoon/15ml Dijon mustard
1/4 teaspoon/1ml Sea salt
1/8 teaspoon/.5ml Black Pepper

Mix all of the ingredients in a bowl making sure to coat everything evenly. 

*add ½ cup/58g walnuts if desired

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