Dining out got a new look in 1948, thanks to a 100-square foot burger shack perched next to a circular Baldwin Park, California, driveway. There, five cooks worked behind glass walls assembling take-out meals for motorists, lured by the a sign assuring “NO DELAY” and a restaurant name that promised exactly what it delivered: In-N-Out. There are a few claimants for the first fast food eatery to feature a true drive-thru, but In-N-Out Burger’s first restaurant, with its intercom ordering system and its lack of both inside seating and outside parking was likely the first to offer the complete drive-thru package. Where Did Drive-Thru Dining Begin? Before the drive-thru, though, came the drive-in, a type of restaurant where customers ate their meals on the premises without leaving their cars. The drive-in concept was first popularized by a Texas chain of eateries called the Pig Stand, whose first drive-in opened on a highway connecting Dallas and Fort Worth in 1921. Customers would pull in
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.