Whether you are camping in the countryside, heading to the backyard bbq grill, or just want head into your kitchen, these brownies "baked" in orange shells will give you just what you want.
6 - 8 medium to large oranges
1 box of your favourite brownie mix or use our recipe found here https://food.yadachef.com/2018/01/yada-chef-brownie-recipe.html
aluminium foil to wrap the oranges.
Build a campfire, or preheat your grill oven to 350F/180C/Gas 4
Cut the top of the orange about 1/8 of the way down. Scoop the flesh out and reserve for later use. Make the brownie mix according to the directions. Fill the orange shells up 3/4 of the way. You should have about 1/2 inch/1.3cm gap. If cooking in the ashes of a campfire or the grill, put the lid back on the orange. Wrap tightly in heavy duty foil and place in the still hot ashes cut side up, until the batter is firm and a tooth pick comes out clean. If using the bbq grill or baking in the oven you can leave the top off and just wrap the shell with foil, not covering the batter. (we put the top on with the bbq grill and wrapped as we did in the coals.) Remove from foil and garnish the plate with some orange slices.