Due to the current status of events for everyone, we have initiated our meals delivery program. All meals are under 400 calories, portion controlled AND we have menus which change each week with no repeats for an entire year! Deliveries are Mondays and/or Thursdays. There is an eight meal minimum with each order for each week. For more information, info@yadachef.com or 954-367-YADA (9232). Orders must be received by 12noon Friday for delivery the next week. For the week of April 5, here is the menu: Grilled Salmon with Mustard Glaze served with Rice and Vegetable - sashimi grade salmon topped with a sweet/spice mustard glaze and grilled. Spring Turkey Ham with an Apricot/Mustard Glaze served with Potato and Vegetable - English mustard, cloves and sweet apricots are baked with the turkey ham. Fettuccini with Roasted Asparagus, Leeks, and Turkey Ham - fettuccini tossed with roasted farm fresh vegetables mixewd with our healthy "cream" sauce. Baked Chicken Tap
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.