Today is Welsh Rarebit Day. The 'Fluffy Bunny Brigade' need not have a fit with this "Rabbit" recipe Rabbit, Not Rarebit The on ce-famous Welsh rabbit (please don’t call it “rarebit”) is a very old formulation. There isn’t much agreement on how Welsh rabbit might have gotten its name, but our favorite story is that sharp cheese melted into ale or beer, served over crisp toast, was a substitute for meat when the men had been unsuccessful in their hunting that day. It was left to the women to fix a meal, and we wouldn’t doubt, some clever woman came up with the name. Welsh rabbit is similar to fondue, except that the melted cheese is poured over toast instead of dipping bread chunks into a pot of melted cheese. Serves 2 2 tablespoons/29g butter 2 tablespoons/16g all-purpose flour 1/3 cup/80ml milk 1/2 cup/125ml beer or ale 1 teaspoon/5ml dry mustard 1/4 teaspoon/1ml each cayenne pepper and paprika 1 teaspoon/5ml Worcestershire sauce 1-1/2 cups
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