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Gluten Free, Paleo, Keto Almond Cracker Recipe



Personal Chef, Private Chef, Yacht Chef Villa Chef Paleo Keto


These can be sweet or savoury, you decide.  Keep these vegan by substituting ground flax for the egg. Savoury these are great with dips and sweet they are a gem with ice cream or sorbet.

Makes 10 to 12 1 inch/2.5cm crackers

1 egg, beaten (substiitute 1 tablespoon/15ml ground flax with 3 tablespoons/15ml warm water)
1 3/4 cups/1.68g almond flour
1/4 teaspoon/1ml salt
1/2 teaspoon/2ml stevia (sub pepper, or ground herbs for savoury version)

Preheat oven to 350F/175C/Gas 4

Mix the egg, salt and sweetener until well combined. Stir in the almond flour.  Roll out on a surface that has been lightly dusted to 1/8 inch/3mm thick. Cut into i inch/2.5cm  squares.  Place on a parchment lined baking sheet for 12-15 minutes or until golden brown and crispy. 


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