This is probably one of the easiest and most versatile cookie recipes. Several weeks ago, we were wanting a quick dessert so we cut the ingredients in half and made a small batch. There were a few Hershey Kisses laying around from a previous job so we opted to put on top of each cookie when they just taken out of the oven. Delicious. The following is the full peanut butter cookie recipe. Enjoy. This is what you need: 1/4 cup uns/57g unsalted sweet cream butter 1/2 cup/95g vegetable shortening (you can use all butter if you prefer) 1/2 cup/125g creamy peanut butter 1/2 cup/140g crunchy peanut butter (you can use all same type of peanut butter) 1 cup/200g regular granulated sugar 1 cup/200g packed dark brown sugar (light brown sugar can be used if it is the only type you have on hand) 1 teaspoon/5ml vanilla 2 1/4 cups/274g all-purpose (plain) flour 2 teaspoons/10g baking soda 1/4 teaspoon/2g salt (this is optional - we found it is not necessary with all th
Personal Chefs serving Palm Beach, Boca Raton, Fort Lauderdale and Miami Beach.